India    House  Club is dedicated   to  serving its  members with the  highest   standard   in dining  and amenities, and to  attract   new members for   whom  India  House provides a  pleasant  place  to meet  socially and a convenient     location  to  entertain business associates

Lunch Menu

Signature Dishes

Wine List

Dining Reservation

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Imagine a place where all of your culinary desires are known before you arrive. Each dish is a creation of excellence that instinctively arrives on cue. Imagine India House. Our food is unquestionably wonderful, undeniably fresh, pleasing to the eye and delightful to the palate. Our desserts are sensational,  freshly baked with just a touch of sweetness, adding the perfect finale to an incredible lunch.

Imagine there is nowhere else you would rather be!

To make a lunch reservation, please call (212) 269-2323 or click on the "Dining Reservation" link on the left of this page. 

 

Blue Point Oysters on the Half Shell Classic Cocktail, Mignonette Sauces 12.00 Colossal Shrimp Cocktail Classic Cocktail Sauce, Creamy Old Bay Sauce 12.00 Maryland Style Crab Cake Red Pepper Vinaigrette 15.75 / 30.00  India House Soup Du Jour  7.00 Chicken Vegetable Pistou 9.50  Greek Salad, White Anchovies Lemon-Oregano Vinaigrette, Feta Cheese, Fresh Mint 11.00 / 19.00 Caesar Salad Hearts of Romaine, Lemon Confit, Creamy Caesar Dressing 9.00 / 14.00 Field Green Salad Tomato, Cucumber, House Vinaigrette 10.50 / 15.50 Grilled Vegetable Terrine Goat Cheese, Mixed Greens,  Lemon Vinaigrette 11.50 / 16.50 Frisee Salad  Endive, Pear, Blue Cheese, Hazelnut Vinaigrette 12.50 / 17.50 Add Chicken to any salad $5.00 Add Shrimp to any salad $9.00 Lobster Club on Brioche 22.00 Traditional Turkey Club 14.00 Fried Green Tomato and Mozzarella  Basil Pesto Panini  12.00  New Zealand Rack of Lamb Artichoke Potatoes Au Gratin 29.00 Seared Tuna Nicoise Salad Mustard Vinaigrette, Frisee 19.50 Roasted Chicken Seasonal Vegetable, Potato Croquettes, Thyme Jus  24.00 Seared Diver Scallops Tomato Basil Orzo 26.00 Pan Roasted Salmon Escarole, White Beans, Oven Dried Tomatoes 25.00 Grilled Chicken Paillard Capricciosa Salad 15.00 Striped Bass Artichokes, Carrots, Onions, Fingerling Potatoes 29.50 Grilled Petit Filet Mignon Mashed Potatoes, Seasonal Vegetables 28.00 Organic Three Egg Omelet Gruyere Cheese, Fine Herbs 12.50 Any Changes or Substitutions to Menu Items are $3.00 per request  Executive Chef: Dean Salerno