Lunch Menu
Lunch is available from 11:30 to 2:30 Monday through Friday for club members. To make a lunch reservation please call (212) 269-2323 or click HERE to sign in to make your lunch reservations.
SALADS
GREEK SALAD
white anchovies
11.5
CAESAR SALAD
lemon confit
11
FIELD GREENS SALAD
tomato cucumber, house vinaigrette
10
GRILLED CHICKEN PAILLARD
baby spinach, bleu cheese, crispy onion
16.5
Add Shrimp or Chicken 6
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APPETIZERS
ONION SOUP
au gratin
10
INDIA HOUSE SOUP DU JOUR
9
PARFAIT SALMON TARTARE
mache crème fraiche
13
MARYLAND STYLE CRAB CAKE
red pepper vinaigrette
17
BLUE POINT OYSTERS
on the half shell
2.5pc
COLOSSAL SHRIMP COCKTAIL
cocktail sauce / old bay aioli
5.95pc
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WINES BY THE GLASS
WHITE
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CHAMPAGNE AND SPARKLING WINE
3404 Taittinger "Cuvée Prestige" Brut NV, France 18
OLD WORLD REGIONS
3422 Pinot Grigio, Villa Chiòpris, Friuli-Grave, Italy 2009 8
3424 Riesling Spätlese, Selbach, Saar, Germany 2009 10
NEW WORLD REGIONS
3434 Chardonnay, Station, Napa Valley, California 2009 10
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RED
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OLD WORLD REGIONS
3458 Chianti Classico, Tenuta Villa Rosa, Italy 2007 15
NEW WORLD REGIONS
3460 Pinot Noir, Coopers Creek, Marlborough, New Zealand 2009 12
3462 Cabernet Sauvignon "Reserva" Viu Manent, Colchagua, Chile 2009 14
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SANDWICHES
all sandwiches served with french fries
INDIA HOUSE KOBE BURGER
22
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FILET MINGNON & CHEESE SANDWICH
17.5
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TRADITIONAL TURKEY CLUB
14
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ENTRÉES
CURRIED CHICKEN BREAST
THAI GREEN CURRIED FISH du JOUR
MALAYSIAN RED CURRIED LAMB
21
DOVER SOLE MEUNIÈRE
baby spinach, parsley potatoes
42
PAN ROASTED SALMON
green lentil, smoked bacon, red wine
27
DIVER SEA SCALLOP PICCATA
artichokes, fingerling potatoes, oyster mushroom
28
6oz PETIT FILET
mashed potatoes, sautéed spinach
31.5
ROASTED FREE RANGE CHICKEN
baby carrots, potato pie
24
SHRIMP & PENNE PASTA
artichokes, roasted tomato, garlic broth
18
BEEF STROGANOFF
button mushrooms, butter noodles
22
Executive Chef: Joseph Mallol
ANY CHANGES OR SUBSTITUTIONS TO MENU ITEMS ARE $300 PER REQUEST
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